Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Baked Zucchini Fries
NUTRITION · PER SERVING37M COOK
CAL 7%·PRO 13%
CARBS 21G57% OF CAL
1G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp on the outside and tender on the inside, these baked zucchini fries are a healthier snack or side dish option. A great way to use summer squash.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large zucchini
- ½ cup flour
- 2 eggs
- 1 cup panko breadcrumbs
- ½ cup parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 37M
CAL 7%·PRO 13%
CARBS 21G57% OF CAL
1G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 371mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 124mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.