Small Town Woman · by Beth Pierce★ 5.0 (11)
Baked Zucchini Chips Recipe
NUTRITION · PER SERVING130M COOK
CAL 0%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G100% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked zucchini chips seasoned with salt, pepper, and cayenne. A light, crunchy snack much healthier than potato chips.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 60- 2 medium zucchini cut in 1/8 inch rounds
- 2-3 tablespoons olive oil
- Kosher salt
- Fresh ground black pepper
- Cayenne pepper (optional)
At a glance
PER SERVING · TIME 130M
CAL 0%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G100% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 27mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.97mg
- Calcium
- 0.15mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.