Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.5 (10)
Baked Zucchini Bruschetta Bites
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 2%
CARBS 1G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G62% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini cups filled with tomatoes, feta, and herbs, baked until bubbly. Light and fresh, perfect for parties or as a low-carb appetizer.
startermediterranean🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 zucchini squash
- 4 TBSP crumbled feta
- 1/2 of a ripe roma tomato
- 1/2 tsp olive oil
- 1/2 tsp vinegar
- lemon juice and zest ((to taste))
- salt, pepper, garlic powder, dried minced onion or onion powder, parsley, dill, to taste
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 2%
CARBS 1G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G62% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 151mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 26mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.