Cooking Classy · by Jaclyn★ 5.0 (7)
Baked Zucchini
NUTRITION · PER SERVING—
CAL 5%·PRO 9%
CARBS 7G24% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G63% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh zucchini coins roasted on a sheet pan with olive oil, garlic, Italian herbs, and Parmesan until tender and lightly crisped. A simple, bright summer vegetable side that complements any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. zucchini ((about 6 small or 4 medium), sliced into 1/2-inch thick rounds)
- 2 Tbsp olive oil
- 2 garlic cloves, (finely minced (2 tsp))
- 1 1/2 tsp Italian seasoning
- 1/2 cup grated parmesan cheese
- Salt and freshly ground black pepper
- 2 Tbsp finely chopped fresh parsley
At a glance
PER SERVING
CAL 5%·PRO 9%
CARBS 7G24% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G63% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 372mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 124mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.