Spend with Pennies · by Holly Nilsson★ 5.0 (439)
Baked Zucchini
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 7%
CARBS 4G21% OF CAL
1G FIBER3G SUGAR0G OTHER
FAT 5G64% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender zucchini spears roasted until crispy and finished with parmesan and Italian seasoning. A simple, quick vegetable side that pairs with any main dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini (about 1 pound)
- 1 tablespoon olive oil
- ½ teaspoon Italian seasoning
- salt and black pepper (to taste)
- ⅓ cup shredded Parmesan cheese (divided)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 7%
CARBS 4G21% OF CAL
1G FIBER3G SUGAR0G OTHER
FAT 5G64% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 307mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 108mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.