Baked Ziti with Spinach
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta with spinach, ricotta, and mozzarella in a tomato sauce. Creamy, cheesy, and comforting with hidden vegetables. A favorite family dinner that's easy to assemble and always satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz uncooked ziti (wheat or gluten-free)
- 28 oz crushed tomatoes (I recommend: Tuttorosso)
- 1 tsp olive oil
- 3 cloves garlic (minced)
- 10 oz package frozen spinach (thawed)
- 1 tsp oregano
- 2 tbsp chopped fresh basil
- kosher salt and fresh pepper to taste
- 8 oz fat-free ricotta
- 1/4 cup grated Parmesan cheese
- 2 cups shredded part skim mozzarella ((8 oz total) (I recommend: Polly-O))
- olive oil cooking spray
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 581mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 436mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.