Baked Ziti with Sausage (in tomato sauce topped with pesto)
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The Endless Meal · by Kristen Stevens5.0 (9)

Baked Ziti with Sausage (in tomato sauce topped with pesto)

NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 57%
CARBS 57G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER10G TOTAL SUGAR
FAT 37G50% OF CAL
14G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked pasta with Italian sausage, marinara sauce, and spinach, topped with pesto and melted cheese. Rich and flavorful, perfect for feeding a crowd or making ahead.

mainamericancasserolepastaporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb ziti
  • 2 tablespoons olive oil
  • 1 medium onion (finely minced)
  • 3 cloves garlic (minced)
  • 1 lb Italian sausage (removed from the casing - see notes)
  • 3 cups marinara sauce
  • 2 cups baby spinach (packed)
  • Salt and pepper (to taste)
  • 2 cups cheddar (divided)
  • ½ cup pesto
  • 1 ball mozzarella
PREP
20M
SODIUM
1217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.