The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Baked Ziti with Sausage
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 57%
CARBS 63G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC45G OTHER12G TOTAL SUGAR
FAT 25G37% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne tossed with spicy Italian sausage, homemade marinara sauce, and three cheeses, then baked until bubbly. A classic comfort-food pasta bake.
mainitalianpastacasserolepork🫕 dutch oven🍳 skillet🍲 stockpot🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. dry ziti pasta
- 1 lb. Italian sausage, (casings removed)
- 3 cloves garlic, (minced or pressed)
- ¼ teaspoon crushed red pepper flakes
- ¾ cup dry red wine
- 2 (28 ounce) cans crushed tomatoes
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
- 8 ounces (about 2 cups) shredded mozzarella cheese, (divided)
- ¼ cup chopped fresh basil ((or sub with 1 ½ tablespoons of dried basil or dried Italian seasoning))
- ½ cup whole milk ricotta cheese
- ½ cup grated Parmesan cheese
- Optional garnish: additional chopped fresh basil or other herbs, such as parsley
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 57%
CARBS 63G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC45G OTHER12G TOTAL SUGAR
FAT 25G37% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1123mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 361mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.