Baked Ziti with Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian casserole combining pasta, Italian sausage, ricotta, mozzarella, and marinara sauce, then baked until bubbly and golden. It's filling, flavorful, and a crowd-pleaser for family dinners. Make ahead and bake when ready.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried ziti pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 24 ounces marinara
- 14 ounces canned diced tomatoes
- ½ cup water
- 2 teaspoons italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 15 ounces ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 2 tablespoons fresh chopped parsley
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 63M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 48m
- Sodium
- 1299mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 441mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.