Creme de la Crumb · by Tiffany★ 5.0 (32)
Baked Ziti with Sausage
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 70%
CARBS 44G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 35G51% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ziti pasta with sausage, marinara, and melted mozzarella baked until bubbly. Cheesy and robust, it's a satisfying family dinner.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ziti pasta (cooked al dente according to package instructions, drained)
- 4 links (about 1 pound) cooked Italian sausage (sliced ½-inch thick)
- 1 32-ounce jar marinara sauce
- 1 15-ounce container whole milk ricotta cheese
- 8 ounces shredded mozzarella cheese
- ¼ cup each fresh basil and parsley leaves (chopped)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 70%
CARBS 44G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 35G51% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1776mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 473mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.