Cookie and Kate · by Cookie and Kate★ 4.9
Baked Ziti with Roasted Vegetables
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 39%
CARBS 38G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER11G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened vegetarian baked ziti with roasted cauliflower and peppers, marinara, and melted mozzarella. Golden, cheesy, and satisfying.
mainitalianpastacasserole🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium head of cauliflower, cut into bite-sized florets
- 1 red bell pepper, cut into 1″ squares
- 1 medium yellow onion, sliced into wedges about ½″ wide
- 2 tablespoons extra-virgin olive oil, divided
- 1/4 teaspoon fine salt, divided
- 8 ounces ziti, rigatoni or penne pasta
- 4 cups (32 ounces) marinara sauce (homemade or store-bought), divided
- 1/4 cup chopped fresh basil, plus extra for garnish
- 8 ounces (2 packed cups) grated part-skim mozzarella cheese, divided
- 2 cups (16 ounces) cottage cheese or ricotta cheese, divided
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 39%
CARBS 38G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER11G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 962mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 320mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.