The Clean Eating Couple · by Liz Marino★ 4.9 (26)
Baked Ziti with Ricotta and Ground Turkey
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 82%
CARBS 71G43% OF CAL
10G FIBER8G SUGAR53G OTHER
FAT 26G35% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole with ground turkey, ricotta, and marinara sauce topped with melted mozzarella and parmesan. It's a lighter, high-protein version of the classic comfort food dish.
mainamericancasserolepastachicken🍲 stockpot🥧 baking dish🔥 oven
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 lb ground turkey (or lean ground beef)
- ¼ teaspoon black pepper
- ½ tablespoon minced garlic
- 1 lb whole wheat ziti
- 2 ½ cups low sodium marinara (23.5 oz jar - low or no salt added)
- 2 cups shredded mozzarella (divided)
- 1 cup ricotta cheese
- ¼ cup grated parmesan cheese
- 2 tablespoons chopped fresh basil (chopped )
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 82%
CARBS 71G43% OF CAL
10G FIBER8G SUGAR53G OTHER
FAT 26G35% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 471mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 464mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.