Baked Ziti with Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked pasta mixed with marinara sauce, meatballs, and cheese, then baked until bubbly and golden. It's comforting, filling, and deeply savory. A classic family-friendly weeknight or casual dinner option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ziti noodles (, or penne noodles)
- 1 Tablespoon olive oil
- 1 cup chopped yellow onion
- 4 cloves garlic (, minced)
- 1 (15-ounce) can diced tomatoes
- 1 (26-ounce) jar marinara sauce
- 24 frozen meatballs
- 2-4 Tablespoons chopped fresh basil
- 1/2 teaspoon dried oregano (, or 2 teaspoons chopped fresh oregano)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup sour cream
- 8 ounces burrata (torn into large pieces, divided (can substitute with 1/2 cup shredded mozzarella cheese))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1048mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 260mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.