Foolproof Living · by Aysegul Sanford★ 5.0 (11)
Baked Ziti with Meat Sauce Recipe
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 60%
CARBS 71G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC55G OTHER10G TOTAL SUGAR
FAT 24G35% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ziti pasta layered with a homemade ground beef and tomato sauce, ricotta, and melted mozzarella. This make-ahead casserole freezes well and is a crowd-pleasing comfort food.
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View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 lb. ground beef
- 1 medium onion (chopped)
- 1 can crushed tomatoes (28-ounce)
- 1 tablespoon red wine vinegar
- 2 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper (freshly ground)
- 1/4 teaspoon ground cumin (optional)
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil (torn)
- 1 pound ziti pasta
- 1 tablespoon kosher salt
- 1 cup ricotta cheese (homemade or store bought)
- 1 cup mozzarella cheese (grated)
- 1/4 cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 60%
CARBS 71G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC55G OTHER10G TOTAL SUGAR
FAT 24G35% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1478mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 964mg
- Calcium
- 135mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.