Buns in My Oven · by Karly Campbell★ 4.7 (16)
Baked Ziti with Meat Sauce
NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 65%
CARBS 57G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER8G TOTAL SUGAR
FAT 34G46% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti layered with beef marinara, ricotta, and a creamy béchamel, topped with mozzarella. This is a rich, hearty casserole-style pasta that takes effort but delivers comfort food.
mainitaliancasserolepastabeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ziti
- 1 pound ground beef
- 20 ounces marinara (jarred or homemade)
- 15 ounces Ricotta cheese
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 1/2 teaspoons Italian seasoning (divided)
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- 8 ounces mozzarella (freshly shredded)
At a glance
PER SERVING · TIME 75M
CAL 33%·PRO 65%
CARBS 57G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER8G TOTAL SUGAR
FAT 34G46% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 670mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 418mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.