The Recipe Rebel · by Ashley Fehr★ 5.0 (6)
Baked Ziti with Italian Turkey Sausage
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 79%
CARBS 67G43% OF CAL
10G FIBER0G ADDED0G INTRINSIC46G OTHER11G TOTAL SUGAR
FAT 26G37% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked ziti casserole with Italian turkey sausage, ricotta, and mozzarella. A freezer-friendly family dish with the flavor of traditional lasagna in an easier format.
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View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Italian turkey sausage (casings removed)
- 1/2 medium onion (finely diced)
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 4 cups Marinara sauce
- 375 grams white high fiber penne or rigatoni pasta (or other, 4-5 cups)
- 1 cup ricotta cheese
- 1/2 cup shredded Parmesan cheese
- 2 cups mozzarella cheese
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 79%
CARBS 67G43% OF CAL
10G FIBER0G ADDED0G INTRINSIC46G OTHER11G TOTAL SUGAR
FAT 26G37% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1680mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 403mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.