Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (4)
Baked Ziti with Italian Sausage
NUTRITION · PER SERVING57M COOK
CAL 35%·PRO 63%
CARBS 56G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 41G53% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ziti pasta layered with Italian sausage, tomatoes, and five cheeses, then baked until bubbly. Rich comfort food where every bite has cheese and sausage.
mainitalianpastacasserolepork🫕 dutch oven🔥 oven🥧 baking dishgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound Italian sausage links
- 2 tablespoons olive oil
- 1 medium yellow or sweet onion, diced
- 4 garlic cloves, (minced)
- 2 teaspoons Italian seasoning
- 3/4 teaspoon crushed red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 2 (14-ounce) cans stewed tomatoes
- salt and pepper
- 1 pound ziti
- 8 ounces mascarpone cheese
- 1 cup cottage cheese or ricotta cheese
- 8 ounces sliced Provolone, (cut into strips)
- 2 cups shredded mozzarella
- 1/2 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 57M
CAL 35%·PRO 63%
CARBS 56G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 41G53% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 27m
- Sodium
- 1268mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 472mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.