Baked Ziti with Hot Italian Sausage, Swiss Chard, and Crème Fraîche
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Alexandra's Kitchen · by Alexandra Stafford★ 4.9

Baked Ziti with Hot Italian Sausage, Swiss Chard, and Crème Fraîche

NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 72%
CARBS 57G30% OF CAL
4G FIBER8G SUGAR45G OTHER
FAT 43G50% OF CAL
22G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked ziti with hot Italian sausage, Swiss chard, and a creamy ricotta sauce. A comforting, substantial pasta bake.

mainamericanpastacasseroleporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup ricotta cheese
  • 1 cup crème fraîche or heavy cream (see notes)
  • 1 egg
  • 1 cup grated Pecorino or Parmigiano Reggiano
  • kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon (or less if sensitive to heat) crushed red pepper flakes
  • 1 tablespoon roughly chopped fresh oregano (optional)
  • 1 pound spicy or sweet Italian sausage, casing removed
  • one 28-oz can plus one 14-oz can diced San Marzano tomatoes, see notes
  • 1 pound ziti
  • 5 oz. Swiss chard, leaves removed from stems and thinly sliced, or baby spinach
  • 3/4 pound mozzarella, cut into 1/2-inch pieces
PREP
20M
SODIUM
1204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.