Little Sunny Kitchen · by Diana★ 4.0 (3)
Baked Ziti with Ground Beef
NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 70%
CARBS 56G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 26G39% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic baked pasta dish layered with ground beef tomato sauce, tender ziti, and melted cheeses. Comforting and family-friendly, this casserole works well for weeknight dinners and meal prep.
mainitalianpastacasserolebeef🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 pound lean ground beef (90 percent lean )
- 2 teaspoons Italian seasoning
- 2 teaspoons kosher salt (divided)
- ½ teaspoon ground black pepper
- 3 garlic cloves (minced)
- 1 14-ounce can tomato sauce (or passata)
- 1 15-ounce can can diced tomatoes (undrained)
- 1 teaspoon granulated sugar
- 1 tablespoon fresh basil leaves (torn)
- 1 15-ounce tub whole milk ricotta cheese
- 12 ounces low-moisture mozzarella cheese (shredded )
- 2 ounces grated parmesan cheese
- Fresh basil leaves
At a glance
PER SERVING · TIME 65M
CAL 30%·PRO 70%
CARBS 56G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 26G39% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1247mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 519mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.