Foolproof Living · by Aysegul Sanford★ 5.0 (2)
Baked Ziti with Eggplant Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 35%
CARBS 55G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER8G TOTAL SUGAR
FAT 18G37% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered baked ziti with roasted eggplant, tomato-basil sauce, and cheese. Hearty, comforting pasta. A vegetarian weeknight dinner that's satisfying on its own.
mainitalianpastacasserole🥧 baking dish🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 medium-sized globe eggplants (cut into 1-inch cubes - 1 lbs each)
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried red pepper flakes (optional)
- 16 ounces ziti pasta (or any other tubular pasta)
- vegetable spray
- 2 cups homemade tomato-basil sauce* (divided)
- 1 ½ cups whole milk ricotta
- ½ cup fresh basil leaves (chopped – plus more as garnish)
- ½ teaspoon kosher salt
- 1 ½ cups shredded mozzarella
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 35%
CARBS 55G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC42G OTHER8G TOTAL SUGAR
FAT 18G37% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 640mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 266mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.