Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
Baked Ziti With Chicken
NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 100%
CARBS 62G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC48G OTHER11G TOTAL SUGAR
FAT 46G48% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy baked pasta with chicken, sautéed peppers and onions, and melty provolone cheese. A comforting family-friendly casserole.
mainamericanpastacasserolechicken🍳 skillet🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked ziti pasta (or rigatoni pasta, 3 cups)
- 2 tablespoons unsalted butter
- 1 cup thinly sliced yellow onion
- 1 cup thinly sliced red bell pepper
- 1 cup thinly sliced green pepper
- Salt and pepper
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 2 medium boneless, skinless chicken breasts (1 pound, thinly-sliced in half widthwise)
- 1 tablespoon Italian seasoning
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 2 cups whole milk
- 1 (7.6-ounce) package ultra-thin sliced provolone cheese (divided, see note 1)
- Chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 40M
CAL 43%·PRO 100%
CARBS 62G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC48G OTHER11G TOTAL SUGAR
FAT 46G48% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 838mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 571mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.