Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Baked Ziti Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 40%
CARBS 29G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 19G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ziti pasta mixed with Italian sausage, ground beef, and marinara, topped with melted mozzarella and parmesan. A hearty, cheesy baked pasta dish.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound Ziti ((or penne or rigatoni))
- 1 pound ground Italian sausage
- 1 pound ground beef
- 1 Tablespoon minced garlic
- 1 onion ((finely diced))
- 24 ounces marinara sauce
- 14 ounces crushed tomatoes
- ¼ cup heavy cream
- 1 Tablespoon Italian seasoning
- ½ teaspoon fine sea salt
- ¼ teaspoon pepper
- 3 cups Mozzarella cheese ((12 ounces))
- 1 cup Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 40%
CARBS 29G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 19G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 721mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.