Baked Ziti Recipe
View original ↗
Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (13)

Baked Ziti Recipe

NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 58%
CARBS 44G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 29G49% OF CAL
16G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked ziti with seasoned ground beef, rich tomato sauce, and melted mozzarella and parmesan. A hearty comfort food casserole.

mainitaliancasserolebeef
View the full recipe on Chelsea's Messy Apron →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • Cooking spray
  • 4 cups uncooked ziti pasta
  • 2 tablespoons olive oil
  • 1 heaping tablespoon finely minced garlic (4 cloves)
  • 1 cup finely diced yellow onion (1 medium onion)
  • 1 pound lean ground beef (93/7g)
  • 1 tablespoon paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon beef bouillon powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 teaspoons fennel seed (crushed, see note 1)
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons tomato paste
  • 2 (15-ounce) cans tomato sauce
  • 1 (14.5-ounce) can crushed tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 (8-ounce) container mascarpone cheese
  • 1-1/2 cups freshly shredded mozzarella cheese (divided)
  • 1 cup freshly shredded Parmesan cheese (divided)
  • finely chopped flat-leaf parsley (or basil, optional)
PREP
45M
SODIUM
1098MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.