Six Sisters' Stuff · by Steph Loaiza★ 5.0 (21)
Baked Ziti Recipe
NUTRITION · PER SERVING47M COOK
CAL 21%·PRO 47%
CARBS 42G39% OF CAL
4G FIBER9G SUGAR29G OTHER
FAT 20G42% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked Ziti is a cheesy pasta and ground beef casserole layered with mozzarella, parmesan, and sour cream. It's deeply savory and comforting, freezer-friendly, and perfect for feeding a crowd or prepping ahead.
mainitalianpastacasserolebeef🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces ziti pasta (1 package, (or Penne pasta))
- 1 onion (chopped)
- 1 pound lean ground beef
- pepper, to taste
- garlic powder, to taste
- onion powder, to taste
- 1 teaspoon minced garlic
- 2 (26 ounce) jars spaghetti sauce ((feel free to add any veggies to this sauce))
- 8 slices Provolone cheese
- 1 ½ cups sour cream
- 2 cups shredded Mozzarella cheese
- 2 Tablespoon Parmesan cheese
At a glance
PER SERVING · TIME 47M
CAL 21%·PRO 47%
CARBS 42G39% OF CAL
4G FIBER9G SUGAR29G OTHER
FAT 20G42% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 37m
- Sodium
- 774mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 320mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.