Baked Ziti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy baked pasta with Italian sausage, marinara, and three cheeses baked until bubbly. Comforting and flavorful Italian-American comfort food. Can be made ahead and frozen for convenient weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound ziti pasta (or penne pasta)
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 1 pound Italian sausage (I used mild)
- 4 cloves garlic (minced)
- 48 ounces marinara sauce (store-bought or homemade marinara)
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- ¼ teaspoon black pepper
- 1-2 pinches red pepper flakes (optional)
- 15 ounces ricotta cheese
- 6 ounces shredded mozzarella cheese*
- ½ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h
- Sodium
- 1093mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 314mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.