Baked Ziti (Easy Pasta Casserole) VIDEO
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti is a saucy pasta casserole with ground beef, ricotta, mozzarella, and marinara sauce. It has all the flavors of lasagna but comes together quickly in one dish. A comforting family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb ziti pasta (or penne pasta or gluten-free pasta)
- 1 lb ground beef (85% lean)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 5 cups marinara sauce
- 15 oz fresh ricotta
- 10 fresh basil leaves
- 12 oz mozzarella cheese (shredded, divided)
- 1 cup grated parmesan cheese (divided)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1317mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 488mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.