Dinner at the Zoo · by Sara Welch★ 5.0 (26)
Baked Ziti
NUTRITION · PER SERVING95M COOK
CAL 33%·PRO 82%
CARBS 36G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 42G56% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pasta, ground beef and sausage ragù, and three melted cheeses baked until golden. Hearty, comforting dinner that feeds a crowd.
mainitalianpastacasserolebeefpork🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons olive oil
- 1 pound ground beef (I use 90% lean)
- 1 pound mild Italian sausage (casings removed)
- 1/2 cup onion (finely chopped)
- 2 teaspoons garlic (minced)
- 24 ounce jar marinara sauce
- 8 ounce can tomato sauce
- salt and pepper to taste
- 15 ounces ricotta cheese
- 1 egg
- 1/2 cup Parmesan cheese (grated)
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup mozzarella cheese (shredded)
- 16 ounces ziti pasta (cooked according to package directions)
- 2 cups mozzarella cheese (shredded)
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 95M
CAL 33%·PRO 82%
CARBS 36G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 42G56% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 1703mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 528mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.