Baked Ziti
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RecipeTin Eats · by Nagi | RecipeTin Eats5.0 (172)

Baked Ziti

NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 57%
CARBS 52G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 26G42% OF CAL
12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A meaty, cheesy pasta bake with ground beef, ricotta, and mozzarella baked with tomato sauce and seasonings. This comforting casserole is a classic American dinner dish.

mainamericanpastacasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 300g / 10oz ziti or penne pasta ( (Note 1))
  • 1 tbsp olive oil
  • 3 garlic cloves (, minced)
  • 1 small onion ((brown, white or yellow), finely chopped)
  • 500g / 1 lb ground beef or pork (OR 50/50 combo (Note 2))
  • 700g / 24 oz tomato passata ((pureed tomato, Note 3))
  • 1/2 cup water
  • 1 tsp EACH dried basil, oregano, sugar
  • 1 cup ricotta (, optional (Note 4))
  • 1 cup grated mozzarella cheese ((or other melting cheese))
  • 1 cup parmesan (, freshly grated (optional))
  • Finely chopped parsley or basil ((optional garnish))
  • 2 tsp fennel seeds ((optional, Note 5))
  • 1 tbsp paprika ((plain or sweet))
  • 1/4 tsp cayenne pepper OR 3/4 tsp chilli flakes ((adjust to taste))
  • 2 tsp onion powder
  • 1 tsp EACH salt and black pepper
PREP
10M
SODIUM
749MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.