Small Town Woman · by Beth Pierce★ 5.0 (51)
Baked Ziti
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 62%
CARBS 61G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER9G TOTAL SUGAR
FAT 31G44% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole with Italian sausage, marinara, ricotta, and mozzarella cheese baked until hot and bubbly. Comfort food at its best.
mainitalianpastacasserolepork🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Italian sausage
- 1 small onion chopped
- 2 cloves garlic minced
- ½ teaspoon dried oregano
- ¼ teaspoon dried basil
- 32 ounces marinara sauce or pasta sauce
- kosher salt and fresh ground black pepper to taste
- 1 pound ziti pasta
- 15 ounces ricotta cheese
- ½ cup grated Parmesan Cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon chopped fresh Italian Parsley
- ¼ teaspoon fresh ground black pepper
- 1 egg
- Chopped fresh parsley or basil
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 62%
CARBS 61G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER9G TOTAL SUGAR
FAT 31G44% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1334mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 430mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.