The Girl Who Ate Everything · by Christy Denney★ 4.7 (36)
Baked Ziti
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 73%
CARBS 54G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER7G TOTAL SUGAR
FAT 40G51% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked pasta dish with sausage, ricotta, mozzarella, and marinara sauce. Perfect for feeding a crowd or bringing to someone new.
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View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground Italian sausage
- 1 lb ziti ((rigatoni or penne can also be used))
- 1 (24-26 ounce) jar marinara sauce ((I like Rao's brand))
- 16 ounces cottage cheese ((1% fat))
- 1 1/2 cups shredded Mozzarella cheese
- 1 1/4 cup grated Parmesan cheese (divided)
- 2 large eggs
- 1/4 cup chopped basil ((more for the top))
- 1 cup heavy cream
- 1 teaspoon cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasonings
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 73%
CARBS 54G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER7G TOTAL SUGAR
FAT 40G51% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1564mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 399mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.