Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Baked Ziti
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 68%
CARBS 62G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 18G29% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ziti pasta coated in a meaty tomato sauce with garlic and basil, topped with fresh mozzarella, then baked until golden. Comforting Italian-American classic.
mainitalianpastabeef🍲 stockpot🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 450g / 1lb lean ground beef
- 2 cloves garlic (crushed)
- 1 tsp dried oregano
- 5-6 leaves fresh basil (sliced or 1 tsp dried basil)
- 1x400g / 14oz canned diced tomatoes
- 1x500g / 2 cups tomato passata or crushed tomatoes
- 125ml / 1/2 cup dry red wine (such as Shiraz or Cabernet Sauvignon; optional )
- salt to taste
- 450g / 1lb ziti pasta
- 250g / 8oz fresh mozzarella (sliced)
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 68%
CARBS 62G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC46G OTHER9G TOTAL SUGAR
FAT 18G29% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 619mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 181mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.