Jo Cooks · by Joanna Cismaru★ 4.7 (41)
Baked Ziti
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 64%
CARBS 37G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 17G36% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tube pasta layered with rich meat sauce, ricotta, mozzarella, and Parmesan, then baked until bubbly. A comforting Italian-American classic that feeds a crowd.
mainitalianpastacasserolebeef🥧 baking dish🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces ziti pasta (or rigatoni or penne)
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 1 pound ground beef (extra lean)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 tablespoon Italian seasoning
- ½ teaspoon red pepper flakes
- 1 teaspoon brown sugar (packed)
- 24 ounces passata (or tomato puree or crushed tomatoes)
- 1 cup beef broth (low sodium)
- 2 cups mozzarella cheese (shredded)
- 1 cup Parmesan cheese (freshly grated)
- 1 cup ricotta cheese
- 4 leaves basil (fresh, chopped, optional garnish)
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 64%
CARBS 37G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 17G36% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 891mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 409mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.