House of Nash Eats · by Amy Nash★ 4.5 (8)
Baked Ziti
NUTRITION · PER SERVING75M COOK
CAL 40%·PRO 76%
CARBS 56G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 47G52% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy baked pasta with Italian sausage, cottage cheese, and mozzarella in a rich tomato sauce. A classic comfort food casserole that freezes well for easy weeknight dinners.
mainitalianpastacasserolepork🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ziti pasta
- 1 (16-ounce) container cottage cheese
- 2 large eggs (beaten)
- 1 cup grated mozzarella cheese
- 1 1/2 cups grated Parmesan cheese (divided)
- 1 pound mild Italian sausage (casings removed)
- 4 garlic cloves (minced)
- 1 (28-ounce) jar marinara sauce ((we like Rao's))
- 1 (14-ounce) can tomato sauce
- 1 cup heavy cream
- 1 Tablespoon Italian seasoning
- 1 teaspoon coarse Kosher salt
- 1/2 teaspoon black pepper
- 8 ounces fresh mozzarella (torn into pieces)
- 2 Tablespoons fresh basil (sliced into thin strips)
At a glance
PER SERVING · TIME 75M
CAL 40%·PRO 76%
CARBS 56G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 47G52% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1831mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 403mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.