Preppy Kitchen · by John Kanell★ 5.0 (27)
Baked Ziti
NUTRITION · PER SERVING90M COOK
CAL 37%·PRO 77%
CARBS 70G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC52G OTHER13G TOTAL SUGAR
FAT 36G44% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy baked pasta with sausage, tomato sauce, and ricotta layers. Hearty, rich, and deeply savory. A comforting Italian-inspired family dinner.
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View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 onion (diced)
- 1 pound ground Italian sausage
- 6 garlic cloves (minced)
- 1 32-ounce jar marinara sauce
- 1 28-ounce can whole tomatoes
- 1 tablespoon Italian seasoning
- ¼ to ¾ teaspoon red pepper flakes
- 1 pound dry ziti pasta
- salt
- ground black pepper
- 1 cup ricotta cheese
- 4 cups shredded mozzarella (about 16 ounces, divided)
- ⅔ cup grated parmesan (divided)
At a glance
PER SERVING · TIME 90M
CAL 37%·PRO 77%
CARBS 70G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC52G OTHER13G TOTAL SUGAR
FAT 36G44% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 2016mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 634mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.