Real Housemoms · by Aubrey★ 5.0 (3)
Baked Ziti
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 50%
CARBS 41G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ziti pasta tossed with ground beef, marinara sauce, and three cheeses—mozzarella, ricotta, and parmesan—then baked. A comforting classic for cheese lovers.
mainitalianpastacasserolebeef🍲 stockpot🥧 baking dish🍳 skillet
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces ziti pasta ((or other short pasta))
- 2 tablespoons olive oil (divided)
- 1 tablespoon salt
- 1 ound ground beef (or italian sausage)
- 1 large yellow onion (peeled and chopped)
- 4 cups marinara sauce ((32 ounces))
- 8 ounces tomato puree
- 1 tablespoon Italian seasoning
- 4 cups mozzarella cheese (shredded, divided)
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese
- 1/4 teaspoon pepper
- Fresh parsley (chopped, for garnish)
- Chili flakes (for garnish (optional))
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 50%
CARBS 41G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1249mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 384mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.