Salt & Lavender · by Natasha★ 5.0 (65)
Baked Ziti
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 62%
CARBS 59G34% OF CAL
4G FIBER8G SUGAR47G OTHER
FAT 39G51% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta with Italian sausage, tomato sauce, and three cheeses in a rich, creamy casserole. A comforting Italian-American favorite that can be made ahead.
mainamericanpastacasserolepork🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound uncooked ziti or penne pasta
- 1 pound Italian sausage (see note)
- 1 medium onion (chopped)
- 4-5 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 (28 ounce) can crushed tomatoes
- 1 cup heavy/whipping cream
- 1/2 teaspoon salt
- Pepper (to taste)
- 1 teaspoon white sugar (see note)
- 8 ounces ricotta cheese
- 1 cup freshly grated parmesan cheese
- 2 cups shredded mozzarella
- For serving: chopped fresh parsley and/or basil (optional)
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 62%
CARBS 59G34% OF CAL
4G FIBER8G SUGAR47G OTHER
FAT 39G51% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1098mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 443mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.