Baked Ziti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A weeknight pasta casserole with ziti noodles, creamy meat sauce made with sausage, and three types of melted Italian cheese. Rich, comforting, and perfect for feeding a family or entertaining guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces ziti noodles
- 2 teaspoons olive oil
- 1 pound breakfast sausage (or Italian sausage)
- 2¾ cups marinara sauce
- salt and freshly ground black pepper (to taste)
- ¼ teaspoon red pepper flakes (optional)
- ¾ cup heavy cream
- ⅓ cup shredded parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- fresh basil leaves (cut into ribbons, for garnish)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1458mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 338mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.