The Mediterranean Dish · by Suzy Karadsheh★ 4.7 (3)
Baked Ziti
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 59%
CARBS 51G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 33G47% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti with Italian sausage in tomato sauce and melted cheese. Hearty, comforting, and ready in under an hour.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ziti pasta
- 1 tablespoon extra virgin olive oil
- Kosher salt
- 1 large yellow onion, (finely chopped)
- 2 garlic cloves, (chopped)
- 1 1/2 pounds Italian sausage with fennel, (bulk sausage or casings removed)
- 2 14 oz cans diced tomatoes
- 20 or more basil leaves, (torn (divided))
- 1 cup freshly grated parmesan
- 8 ounces fresh mozzarella, (sliced)
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 59%
CARBS 51G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 33G47% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1160mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 280mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.