Cooking Classy · by Jaclyn★ 5.0 (4)
Baked Ziti
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 60%
CARBS 53G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER8G TOTAL SUGAR
FAT 28G45% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti combines pasta, meat sauce, and three cheeses in a comforting casserole. It's easier than lasagna but delivers the same rich, cheesy satisfaction.
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View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Tbsp olive oil
- 1 3/4 cup chopped yellow onions ((1 medium onion))
- 1 lb Mild or Hot Italian Sausage, (such as Johnsonville)
- 3 cloves garlic, (minced)
- 1 (28 oz) can crushed tomatoes
- 1 (14.5 oz) can petite diced tomatoes
- 3 Tbsp tomato paste
- 1/3 cup slightly packed chopped fresh basil, (plus more for topping)
- 4 Tbsp chopped fresh parsley, (divided)
- Salt and freshly ground black pepper
- 1 (15 oz) container ricotta cheese
- 1 large egg
- 3 1/2 cups (14 oz) shredded mozzarella, (divided)
- 3/4 cup (1.7 oz) finely shredded parmesan, (divided)
- 16 oz dry ziti pasta
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 60%
CARBS 53G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER8G TOTAL SUGAR
FAT 28G45% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 1012mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 486mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.