Immaculate Bites · by Imma Adamu★ 4.8 (5)
Baked Yuca Fries
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 6%
CARBS 78G96% OF CAL
4G FIBER5G ADDED3G INTRINSIC66G OTHER8G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged baked cassava fries seasoned with garlic, salt, and parsley offer a naturally sweet, starchy alternative to potato fries. They're guilt-free and perfect for snacking.
startermexican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds yuca ((cassava))
- 4 cloves garlic, (sliced)
- 2-3 tablespoons sugar
- 1 pinch salt
- 3 tablespoons parsley, (chopped)
- Cooking spray ((or canola oil))
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 6%
CARBS 78G96% OF CAL
4G FIBER5G ADDED3G INTRINSIC66G OTHER8G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 54mg
- Total sugar
- 8g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 37mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.