iFoodReal · by Olena Osipov★ 4.9 (40)
Baked Yogurt
NUTRITION · PER SERVING95M COOK
CAL 6%·PRO 14%
CARBS 17G54% OF CAL
1G FIBER12G SUGAR4G OTHER
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-like baked yogurt dessert made with Greek yogurt and eggs, studded with berries and sweetened with maple syrup. Protein-rich and suitable for breakfast or a light sweet treat.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups Greek yogurt
- 4 large eggs
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 1/2 cups berries (divided)
At a glance
PER SERVING · TIME 95M
CAL 6%·PRO 14%
CARBS 17G54% OF CAL
1G FIBER12G SUGAR4G OTHER
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 44mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 58mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.