Skinnytaste · by Gina Homolka★ 4.8 (13)
Baked Wonton Chips
NUTRITION · PER SERVING13M COOK
CAL 10%·PRO 13%
CARBS 36G73% OF CAL
2G FIBER0G ADDED1G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked wonton chips seasoned with sesame seeds and salt. These golden chips are perfect for scooping dips or eating on their own as a snack.
starterchinese🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 refrigerated wonton dough
- olive oil spray
- black and white sesame seeds
- pinch of salt
At a glance
PER SERVING · TIME 13M
CAL 10%·PRO 13%
CARBS 36G73% OF CAL
2G FIBER0G ADDED1G INTRINSIC33G OTHER1G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 441mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.