Baked Whole Roasted Cauliflower
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Vegan Richa · by Vegan Richa★ 5.0 (13)

Baked Whole Roasted Cauliflower

NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 9%
CARBS 34G74% OF CAL
8G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole cauliflower head roasted with aromatic herbs and warm spices including cinnamon and cardamom, served with roasted potatoes and carrots. A striking plant-based centerpiece for holiday tables.

mainroastdairy freegluten freevegan
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Nutrition & ingredients

Ingredients

serves 6
  • 1 small to medium cauliflower
  • 1 tbsp oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp thyme
  • 1.5 tsp oregano
  • 1/2 tsp ground sage
  • 2.5 tbsp soy sauce, divided ((use tamari if gluten-free), or coconut aminos )
  • 1 tbsp vegan Worcestershire sauce
  • 1 tbsp maple syrup
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1.5 tsp coriander ((or a mix of coriander and cumin))
  • 3/4 tsp cinnamon
  • 3/4 tsp cardamom
  • additional optional flavor add ins: 1/4 tsp ground cloves, 1/4 tsp celery seed, 1/4 tsp rosemary ( )
  • 6 to 8 small potatoes ((sliced into halves))
  • 18 to 10 small carrots
  • 1/3 tsp salt
  • 1/3 tsp black pepper
  • 1 tsp oil
PREP
10M
SODIUM
1173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.