The Woks of Life · by Sarah★ 5.0 (12)
Baked Whole Chicken with Vegetables
NUTRITION · PER SERVING105M COOK
CAL 45%·PRO 100%
CARBS 29G13% OF CAL
6G FIBER0G ADDED7G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 60G59% OF CAL
20G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken surrounded by root vegetables that absorb all the pan juices and become caramelized. Simple, elegant, and deeply flavorful.
mainamericanchicken🔥 ovengluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole roasting chicken, preferably organic ((2 kg, or 4-5 pounds))
- 3 medium onions ((peeled and cut into wedges))
- 4 carrots ((cut into 2-inch chunks))
- 3 medium potatoes ((scrubbed and cut into chunks))
- 1 bunch radishes ((trimmed, scrubbed, and halved))
- 4 tablespoons melted butter ((60g, divided))
- 2 ½ teaspoons salt
- ½ teaspoon black pepper
- 3 cloves garlic ((very finely minced))
At a glance
PER SERVING · TIME 105M
CAL 45%·PRO 100%
CARBS 29G13% OF CAL
6G FIBER0G ADDED7G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 60G59% OF CAL
20G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 1323mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1397mg
- Calcium
- 82mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.