Vegan Richa · by Vegan Richa★ 5.0 (4)
Baked Vietnamese fries
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 12%
CARBS 30G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 24G59% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato fries topped with fresh herbs, sprouts, roasted nuts, and a spiced sweet chili sauce. A vegan take on banh mi sandwich elements served as a standalone fries dish.
mainvietnamesedairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 large russet potato (chopped into matchsticks and baked with salt and pepper (or use sweet potato))
- 1/3 cup or more Roasted chopped peanuts or cashews pieces
- Chopped cilantro
- Chopped basil (optional or use mint)
- Chopped scallions
- Mung bean sprouts
- Sriracha hot sauce
- Vegan mayo (thinned with water if needed or cashew cream (add salt, sugar, lemon juice to taste))
- 1.5 tbsp rice vinegar
- 1 tbsp white vinegar
- 2 tbsp soy sauce
- 1/2 tsp garlic powder
- 1 tsp minced ginger
- 1/4 tsp black pepper
- 2 tbsp sambal oelek or asian chile sauce
- 2 to 3 tbsp sugar
- 1 tsp cornstarch
- 3 tbsp or more water
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 12%
CARBS 30G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 24G59% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1075mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.