Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Baked Vidalias Au Gratin
NUTRITION · PER SERVING42M COOK
CAL 16%·PRO 20%
CARBS 33G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 18G48% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy baked sweet Vidalia onions topped with breadcrumbs. A rich, indulgent side dish perfect for spring entertaining.
sidesouthern🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium Vidalia onions
- 3 tablespoons butter
- 1/2 cup heavy cream
- 1/4 cup dry sherry
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 3/4 cup shredded swiss cheese
- 1/4 cup shredded Parmesan cheese
- 1/3 cup Panko crumbs
At a glance
PER SERVING · TIME 42M
CAL 16%·PRO 20%
CARBS 33G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 18G48% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 154mg
- Total sugar
- 18g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 282mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.