Oh My Veggies · by Nicole★ 5.0 (2)
Baked Vegetarian Portobello Mushroom Taquitos
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 7%
CARBS 15G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 3G29% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked corn tortilla rolls filled with seasoned mushrooms, onions, and cheese. A vegetarian main with smoky, savory flavors that works as an appetizer or light dinner.
maintaco🥧 baking dish🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tbsp olive oil
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 3 large portobello mushrooms (coarsely chopped or pulsed in a food processor)
- 1 tbsp minced canned chipotle in adobo sauce
- salt and pepper (to taste)
- 1/4 cup chopped cilantro
- 1/2 cup crumbled queso fresco
- 12 6-inch corn tortillas, warmed according to package
- cooking spray or olive oil mister
- salsa (for serving)
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 7%
CARBS 15G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 3G29% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 330mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 62mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.