Baked Vegan Zucchini Fritters
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked zucchini fritters made with flax seed as a binder and nutritional yeast for savory depth. These are tender inside and golden outside, versatile enough for any meal. Serve with your favorite sauce or eat plain as a vegetable-forward snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups grated zucchinis
- 1 teaspoon salt
- 1 tablespoon ground flax or ground chia
- 3 tablespoons warm water
- 1/2 yellow onion, (chopped)
- 1/2 cup whole wheat flour
- 2 tablespoons nutritional yeast
- 2 cloves garlic, (minced)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 398mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 22mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.