BAKED VEGAN MAC & CHEESE (+ STOVETOP)
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The Simple Veganista · by Julie | The Simple Veganista★ 5.0

BAKED VEGAN MAC & CHEESE (+ STOVETOP)

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 41%
CARBS 77G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC67G OTHER5G TOTAL SUGAR
FAT 19G30% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy cashew-based mac and cheese with a crispy breadcrumb topping, baked until golden. Entirely plant-based, kid-friendly, and ready in under an hour.

mainamericanpastadairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 16 oz. package pasta of choice (works with an 12oz package too)
  • paprika, garnish (optional)
  • two pieces of bread or 1 cup panko bread crumbs
  • 1 tablespoon olive oil
  • generous pinch of salt
  • 2 cups raw cashews, soaked (see notes *)
  • 2 cups water
  • 1/4 – 1/2 cup nutritional yeast
  • juice of 1/2 large lemon or 2 teaspoons vinegar
  • 1 clove garlic or 1 teaspoon garlic powder
  • 1 tablespoon white miso or 2 teaspoons dijon or 1 teaspoon mustard powder
  • 2 teaspoons cornstarch or arrowroot (will help keep it creamy), optional
  • 1 teaspoon sea salt, or to taste
  • 1/4 teaspoon turmeric
  • dash of cayenne, optional
PREP
10M
SODIUM
236MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.