Oh My Veggies · by Nicole★ 4.5 (2)
Baked Vegan Mac and Cheese
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 18%
CARBS 42G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 9G29% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy vegan mac and cheese with a crunchy breadcrumb topping. Comfort food that's satisfying enough to eat on its own.
mainamericanpasta🥧 baking dish🥄 saucepan🔥 ovenveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp vegan butter (divided)
- 2 tbsp all-purpose flour
- 2 cups soy milk (or other dairy free milk)
- 3/4 tsp salt
- 1 tsp dry mustard
- 1/4 tsp black pepper
- 8 oz macaroni
- 2 cups vegan cheddar cheese shreds
- 1/2 cup breadcrumbs
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 18%
CARBS 42G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 9G29% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 541mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.